Welcome to Dough Devils Bagels!
Hand-Rolled, Boiled, and Baked Fresh in Everett, WA
OPENING SOON 2024!
About Us
Our mission is to be the go-to source for bagels in Everett, WA. We utilize traditional techniques like hand-rolling and cold-fermentation to create our signature bagels which are deliciously crusty on the outside, yet soft inside, with just the right amount of satisfying chewiness.
We use locally sourced wheat flour from Eastern Washin
Our mission is to be the go-to source for bagels in Everett, WA. We utilize traditional techniques like hand-rolling and cold-fermentation to create our signature bagels which are deliciously crusty on the outside, yet soft inside, with just the right amount of satisfying chewiness.
We use locally sourced wheat flour from Eastern Washington in all of our bagels and are committed to using high quality local ingredients from the PNW when available.
Dough Devils is owned and operated by Aaron Muntz and Jason Greenbaum.
We became fast friends at work, bonding over food and family; both of us being husbands and fathers who dream of creating a legacy of bagels. Our backgrounds in cooking, baking, and small business ownership have come together to create the Dough Devils dream.
The idea for Dough Devils Bagels came about due to our mutual love of baking and our inability to find a great bagel north of Seattle. After many conversations we realized that the only way to solve this problem was to learn how to make awesome bagels ourselves. We have spent the last few years perfecting our recipe, using our families or coworkers as willing taste testers, and we are now ready to share our bagels with you!
We are working hard to open a storefront in the Everett, WA area very soon. In the meantime, be sure to check back regularly for updates and where to find us!
Cheers!